together which was
Wednesday, September 30th, 2009Spending time at the beach in Kiawah with our friends was really fun, and we had an amazing group date out at the Peninsula Grill in Charleston together which was honestly the best restaurant I#39;ve ever been to. At 9 pm Tuesday, July 1st., CIC Chefs Council Member and Peninsula Grill Executive Chef Robert Carter and the restaurant#39;s famed quot;Ultimate Coconut Cakequot; kick off the fifth season of quot;Throwdown With Bobby Flayquot; on the Food Network. Butter scallops and too-many-layer coconut cake at Peninsula Grill. Oysters, crawfish fritters and buttermilk fried chicken (did I mention the biscuits?) at Poogan#39;s Porch. Crispy flounder, fried green tomatoes and homemade ice cream at